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Villa Crespi is a historic 19th-century mansion located in Novara, Piemonte, Northern Italy, on the shores of Lake Orta.


The Building has been beautifully restored and is known for its unique Moorish architecture, with intricate details, arched windows, and ornate embellishments, designed by Cristoforo Benigno Crespi. The interiors are equally as impressive, with antique furnishings, original artwork, and lavish fabrics used to decorate the 26 individually designed rooms and suites.


The hotel's luxurious facilities and services features twenty-six individually designed rooms and suites, each of which has been decorated in a unique style with antique furnishings, original artwork, and lavish fabrics. Guests can enjoy breathtaking views of the surrounding gardens and countryside from their rooms.



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The hotel's restaurant, Il Cenno, is a highlight of the property and is led by Michelin-starred chef, Antonino Cannavacciuolo and his wife Cinzia. Using locally sourced ingredients, the menu showcases traditional Piemontese dishes with a modern twist, providing guests with a truly memorable dining experience.

In addition to the restaurant, the hotel offers a range of other facilities and services, including a bar, a spa, a swimming pool, and a private lake for fishing.


The hotel's gardens and grounds are also open for guests to explore and enjoy, and there are plenty of opportunities for outdoor activities and excursions in the surrounding area.



Villa Crespi is the perfect choice for those looking for a luxurious and historic stay in Piemonte. With its stunning architecture, beautiful surroundings, and exceptional service, it is a true gem of the region. Whether you are a history buff, a foodie, or simply looking for a relaxing break, Villa Crespi has something for everyone.

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Antonino Cannavacciuolo is an Italian Michelin-starred chef, best known for his work at the restaurant Il Cenno and highly regarded for his innovative cuisine and his ability to blend traditional Piemontese dishes with contemporary cooking techniques.

Cannavacciuolo was born in the Campania region of Italy and started his culinary career at a young age, working in a number of restaurants in the region before moving to Piemonte. He quickly established a reputation as a talented chef and was awarded his first Michelin star in 2008.

Cannavacciuolo is known for his passion for using locally sourced ingredients and his commitment to promoting traditional regional cuisine. He has been praised for his ability to create dishes that are both creative and visually stunning, while still maintaining the essence of the Piemontese culinary heritage.

In addition to his work at Il Cenno, Cannavacciuolo is also a popular television personality in Italy, hosting several cooking shows and appearing as a judge on culinary competitions. He has also authored several cookbooks and is a sought-after speaker on the international culinary scene.

Overall, Antonino Cannavacciuolo is a talented chef and a leading figure in the Italian culinary world. He continues to push the boundaries of traditional cuisine and is widely regarded as one of the most innovative chefs in the country.

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